Équipements
Air conditioningServices
- Shop
- Tourist brochures
Activités
- Handicrafts workshops
- Children's entertainment
Mr Yves Thuriès, twice elected Meilleur Ouvrier de France in the Pâtisserie-Traiteur and Confiseur-Glacier categories, is a man of knowledge and sharing. That's why, in 1989, he decided to open the Musée des Arts du Sucre et du Chocolat on the same site as his laboratory, in the Maison Prunet, an authentic medieval building.
Here you'll discover remarkably fine sugar and chocolate sculptures, each work transporting you to a different world.
At the end of the visit, you'll be treated to a gourmet tasting of our specialities.
In the production workshop, you can make traditional biscuits, including the famous croquants de Cordes.
For the more curious, workshops are available to introduce you to the basic techniques and make your own chocolate creations.
The museum shop offers a wide range of chocolate and biscuit treats. Let yourself be seduced by these delights!
Équipements
Air conditioningServices
Activités
From 14/07 to 31/08/2024, daily between 9.30 am and 7.30 pm.
From 01/09 to 30/09/2024, every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/10 to 31/10/2024, every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/11 to 30/11/2024, every Wednesday, Thursday, Friday and Saturday.
From 01/12 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Reduced price: 4.50 €
Adult: 5.50 €
Child : 4.50 €
Group children : from 4.50 €.
Free entry for children < 6 years.
Child entry valid for 6 - 14 years.
Group rate available for > 10 people.