Domaine Plageoles
The Plageoles estate produces wines from indigenous grape varieties worked in organic farming and vinified naturally with indigenous yeasts. They maintain essential links with the expression of the terroir.
The Plageoles estate has been in operation since 1805.
It consists of 25 ha of organically grown vines, in three communes: Cahuzac sur Vère, Castelnau de Montmiral and Montels.
We claim terroir wines. All our wines are produced according to principles that respect the terroir and using natural cultivation techniques: no chemical fertilizers, no weedkillers, no synthetic products, no dry yeasts, no chaptalization...
It consists of 25 ha of organically grown vines, in three communes: Cahuzac sur Vère, Castelnau de Montmiral and Montels.
We claim terroir wines. All our wines are produced according to principles that respect the terroir and using natural cultivation techniques: no chemical fertilizers, no weedkillers, no synthetic products, no dry yeasts, no chaptalization...
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Opening
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labels
- Organic farming (AB)
- Vineyards and Discoveries Label
labels
Organic farming (AB), Vignobles et Découvertes label
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