Spécialités
Traditional French cookingÉquipements
Terrace
Traditional cooking
Table de dégustation La Table d’Yvonne
Dishes made with products from Master Craftsman Michel Montels, producer of fattened ducks.
Foie gras specialities.
Adjoining shop.
- English, French
- American Express, Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Labels
Further information
Capacities
- Maximum number of seats : 16
- Maximum number of seats on the terrace : 45
Opening
From 01/09 to 30/09/2024.
Closed Monday and Tuesday.
Rates
Entrées 16€ / 22€
Plats 22€ / 25€.
