Spécialités
Traditional French cookingÉquipements
Terrace
Traditional cooking
Table de dégustation La Table d’Yvonne
Dishes made with products from Master Craftsman Michel Montels, producer of fattened ducks.
Foie gras specialities.
Adjoining shop.
- English, French
- Check, Titres restaurant (vouchers), Cash, American Express, Bank/credit card, Travellers Cheque
Labels
Further information
Capacities
- Maximum number of seats : 16
- Maximum number of seats on the terrace : 45
Rates
Entrées 16€ / 22€
Plats 22€ / 25€.
