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Restaurant Vigne en Foule
Bistro restaurant, Gastronomic restaurant

Restaurant Vigne en Foule

The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.

Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac.

  • English, Spanish, French
  • American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers), Paypal
  • Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs
  • Animaux acceptés

Labels

Michelin Bib gourmand 2023 Gault & Millau 1 Toque 2023 Guide lefooding.com Le petit futé

Further information

Spécialités

  • Fish
  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian cuisine
  • Traditional French cooking

Équipements

  • Parking
  • Baby chair
  • Terrace
  • Reception room
  • Air conditioning

Services

  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children

Capacities

  • Maximum number of seats : 80
  • Maximum number of seats on the terrace : 50

Opening

Every day throughout the year.
Closed on Sunday.

Closed sunday at noon and sunday evening.

Rates

Adult menu: 22 to 35 €
Child menu: 13 €
Dish of the day: 13 to 22 €.

Restaurant Vigne en Foule
80 place de la Libération 81600 Gaillac
05 63 41 79 08

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5