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Restaurant Vigne en Foule
Gastronomic restaurant, Bistro restaurant

Restaurant Vigne en Foule

The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.

Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac".

  • English, Spanish, French
  • American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers), Paypal
  • Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs
  • Animaux acceptés


Gault & Millau Le petit futé Michelin 1 Toque 2022 Guide lefooding.com

Further information


  • Fish
  • Traditional French cooking
  • Vegetarian cuisine
  • Gluten-free dishes
  • offers dishes "homemade"


  • Terrace
  • Air conditioning
  • Reception room
  • Parking
  • Baby chair


  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children


  • Maximum number of seats : 80
  • Maximum number of seats on the terrace : 50


Every day throughout the year.
Closed on Sunday.

Closed sunday at noon and sunday evening.


Adult menu: 22 to 35 €
Child menu: 12 €
Menu of the day: 13 to 22 €.

Restaurant Vigne en Foule
80 place de la Libération 81600 Gaillac
05 63 41 79 08

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5