7 ©Peyregne Peyregne
Le Week-end à Couffouleux
Traditional cooking

Le Week End

French food homemade. Open daily. Take away avalable. Using local seasonal produce . Team friendly Park view from dining room

Traditional cuisine: homemade from starter to dessert.
Local and seasonal products. Menu renewed every 3 weeks.
Vegetarian or vegan dishes on request.
Local and international wine list. Selection of coffees.
Aubrac entrecote offered all year round.

The weekly menus are communicated on facebook the Friday before.

Menus of the week
Chicken or duck roasted with thyme with potatoes and home fries on Saturdays and Sundays by reservation.
Plancha to share for 6 people: assortment of cold meats and crunchy vegetables, accompanying sauces, 3 breads and 1 bottle of wine

  • English, Spanish, French
  • Bank/credit card, Cash, Credit transfer, Titres restaurant (vouchers)
  • Accessible for self-propelled wheelchairs
  • Animaux acceptés


Restaurateurs de France Master restaurateurs Gourmet bag

Further information


  • Traditional French cooking
  • offers dishes "homemade"
  • Gluten-free dishes


  • Baby chair
  • Park
  • Covered terrace
  • Parking nearby
  • Terrace
  • Air conditioning
  • Air conditioned restaurant
  • Shelter for bikes/mountain bikes


  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes


  • Maximum number of seats : 70
  • Maximum number of seats on the terrace : 55


All year round, daily.
Closed exceptionally on January 1st, August 15th and December 25th.

Closed monday evening, tuesday evening, wednesday evening, thursday evening and sunday evening.


A la carte : de 17 à 30 €
Menu enfant : 9 €
Menu du jour : 14 €.

Le Week End
15 avenue Jean Berenguier 81800 Coufouleux
05 63 33 71 90

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5