4 ©MATHIEU PIEGELIN MATHIEU PIEGELIN
Le p'tit resto du coin
Traditional cooking, Fast food, Foreign specialities

Le p’tit resto du coin

Cuisine from elsewhere and local products, homemade, local, organic, à la carte and market proposals

On the spot and to take away. Varied proposals, mainly based on plant-based cuisine. Home-made from starter to dessert

  • English, French
  • Bank/credit card, Check, Cash, Titres restaurant (vouchers)
  • Accessible for self-propelled wheelchairs

Further information

Spécialités

  • Vegetarian cuisine
  • Organic cuisine
  • offers dishes "homemade"

Équipements

  • Air conditioning
  • Baby chair

Services

Wi-fi

Opening

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on 24/12/2022, 25/12/2022, 31/12/2022 and 01/01/2023.

Closed monday at noon, monday evening, tuesday evening, wednesday evening, thursday evening, sunday at noon and sunday evening.

Rates

A la carte: 4 to 10 €
Adult menu: 8 to 16 €
Child menu: 4 to 5 €
Menu of the day: 8 to 16 €.

Le p’tit resto du coin
56 rue Jospeh Rigal 81600 Gaillac
06 45 91 61 50

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5