1 ©Gianolla PIzzas Gianolla PIzzas
Gianolla PIzzas

Gianolla Pizzas

Artisan pizza enthusiast making good quality pizzas made by hand, cooked directly on sole.

Isabelle comes from the pizza enthusiast school of Lannemezan and participated in the French championship in 2017.

  • English, Spanish, French
  • Check, Cash
  • Accessible for self-propelled wheelchairs
  • Animaux acceptés


Every day throughout the year.
Closed on Monday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed monday at noon, monday evening, tuesday evening, wednesday at noon, thursday at noon, saturday at noon and sunday at noon.


A la carte : de 8,50 à 14 €.

Gianolla Pizzas
300 route de Cahuzac-sur-Vère Le bourg
81140 Andillac
06 33 82 41 49

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5