1 ©Teddy Fontaine Teddy Fontaine

Traditional cooking

Au Relais des Falaises

Restaurant, traditional bar, cooking with local, regional, fresh and home-made products.

French
Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque
Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Even flooring with no obstacles, Absence of protrusions > 2 cm, Minimum aisle width of 90 cm, Reception desk between 70-80 cm high, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Possibility of drop-off in front of the site

Further information

Spécialités

offers dishes "homemade"
Traditional French cooking

Équipements

Covered terrace
Parking
Terrace
Bar
Air conditioning
Restaurant
Toilets

Services

Restaurant

Capacities

Maximum number of seats : 38
Maximum number of seats on the terrace : 12

Opening

Every day throughout the year.
Closed on Saturday.
Summer period mid June to end August: open 7 days a week
Monday to Friday: 10am to 3.30pm
Sunday: 10am to 6pm (by reservation only)
open Friday evening and Saturday evening
evenings and weekends by reservation (strongly recommended).

Closed monday evening, tuesday evening, wednesday evening, thursday evening, saturday at noon and saturday evening.

Rates

Dish of the day: 12.50 €.

Au Relais des Falaises

344 rue de l'ancien relais de poste 81140
81140 Larroque

0749544312 09 54 91 10 33

In picture

Teddy Fontaine