Spécialités
- Traditional French cooking
- offers dishes "homemade"
Équipements
- Shady grounds
- Terrace
- Air conditioning
- Car park
- Parking
- Coach parking
- Baby chair
Services
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Online shop
Traditional cooking
Au Fil des Saisons
Market cuisine with homemade dishes made from fresh, seasonal products that give pride of place to fish.
All products are processed on site and are accompanied by a 100% Gaillac wine list with nearly 100 references!
Everything you need to impress your taste buds; they too have the right to have fun on holiday!
We offer market cuisine based on fresh, seasonal products, with a special emphasis on fish. The products are processed on site, from bread to desserts. To accompany this gourmet moment, we will help you discover the wines of Gaillac with a choice of nearly 100 references in our 100% Gaillac wine list.
We also offer a discovery formula of 3 glasses to accompany your meal.
You can enjoy the terraces or sit in one of the 3 rooms according to your wishes and the weather!
Our rooms can also be privatized.
- English, Spanish, French
- American Express, Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers), Online payment
- Accessible for self-propelled wheelchairs, WC + grab handle + adequate space to move
- Animaux acceptés
Labels
Further information
Capacities
- Maximum number of seats : 80
- Maximum number of seats on the terrace : 40
Opening
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.
Closed sunday at noon and sunday evening.
Rates
Adult menu: 22 to 35 €
Menu of the day: 15 to 19 €.
