The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the terroir.
Vigne en Foule is also a cellar with nearly 200 natural wines available for take-away sale.
You can also taste a selection of wines by the glass for your “after work” accompanied by our nibbles.
You can also taste a selection of wines by the glass for your “after work” accompanied by our nibbles.
Special menu for the holidays
Visit our website for our takeaway holiday menus
Rankings and labels
- Michelin
- Pudlowski
- Gourmet Bib 2025
- 1 chef's hat 2025
- Gault & Millau
- Guide lefooding.com
Location details
- Motorway exit within 5 km
- In the city
- Downtown
- Public transport stop within 500 m
Restaurant
Culinary specialities
- Offers "homemade" dishes
- Gluten-free dishes
- Fish
- Traditional french cuisine
- Vegetarian dishes
Capacity
Customers
- Special lovers
- Groups welcome
Opening
Opening hours from January 01 to December 31, 2025 | |
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Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 00 p.m. |
Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 00 p.m. |
Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 00 p.m. |
Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 00 p.m. |
Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 00 p.m. |
Open on Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 00 p.m. |
Rates
Payment methods
Services
Equipment
Services
Home animals
Business tourism
Description of accommodation
- Nearby accommodation
Adapted to
- Reception
- Seminar / Meeting
Equipment
- Air-conditioning
- Paper board
- Projectors
- Wifi in the room
- Screen
- Chairs
Accessibility
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs