Béatrice, born in Saint Malo, works alone behind her stoves and spreads her fiery temperament in her fragrant dishes and, under the influence of her many travels, brings together the Earth and the Sea on the same plate through totally home-made cuisine.
Our menu is deliberately short to guarantee you the best freshness and is regularly updated to reflect seasonal produce,
In the dining room and at the bar, Jean Patrice welcomes you with his good humor and his smile between 2 cocktails to serve you.
Béatrice and Jean Patrice have chosen to be alone on board to welcome you, so places are limited depending on the reservations to 12 or 16 people in order to share with you a passion for creative and generous cuisine, balanced with iodine and local produce where vegetables have a prime place, in the intimacy of our rooms or our interior terrace.
In the dining room and at the bar, Jean Patrice welcomes you with his good humor and his smile between 2 cocktails to serve you.
Béatrice and Jean Patrice have chosen to be alone on board to welcome you, so places are limited depending on the reservations to 12 or 16 people in order to share with you a passion for creative and generous cuisine, balanced with iodine and local produce where vegetables have a prime place, in the intimacy of our rooms or our interior terrace.
Further information) :
Private services on request.
Sustainable tourism
Continuous investments in energy saving for the comfort of occupants.
Special menu for the holidays
Subject to availability
Rankings and labels
- Le Routard Hotels and Restaurants in France
- Le Routard Tables and Rooms in the countryside
- Tables and inns in France
- Local Tables at Tables et Auberges
Location details
- Motorway exit within 5 km
- Lake or body of water within 300 m
- Downtown
- In the city
- Public transport stop within 500 m
- Lake or body of water at -5 km
- At the water's edge
- Bus station within 500 m
- Bus stop within 500 m
- View of the vineyard
- Beach less than 300 m
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Gluten-free dishes
- Lactose-free dishes
- Offers "homemade" dishes
- Meat special
- Sea food
- Vegetarian dishes
Capacity
Customers
- Curists
- Cyclists
- Pilgrims
- hikers
- Mountain bikers
- Bikers
- Groups welcome
- Business / incentive groups welcome
- Special rate for large families
- LGBT special
- Distributors
Opening
Opening hours from January 01 to December 31, 2025 | |
---|---|
Monday | Open from 19:30 a.m to 21 p.m |
Tuesday | Open from 19:30 a.m to 21 p.m |
Wednesday | Open from 19:30 a.m to 21 p.m |
Thursday | Open from 19:30 a.m to 21 p.m |
Friday | Open from 19:30 a.m to 21 p.m |
Saturday | Open from 19:30 a.m to 21 p.m |
Lunchtime catering provided for groups by reservation.
Rates
Rates | Min. | Max. |
---|---|---|
A la carte | 9 € | 27 € |
Children's menu | 12,50 € | Not disclosed |
Payment methods
Services
Equipment
Services
Activities on site
- Temporary exhibitions
Home animals
Business tourism
Description of accommodation
- Accommodation on site
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipment
- Paper board
- Screen
- Microphone
- Wifi in the room
- Tables
- Chairs
- Round tables
- Rectangular tables