Restaurant
in Cordes sur Ciel
La Table d'Yvonne
Dishes made from products from Master Artisan Michel Monteil, producer of fatty ducks.
Foie gras specialties.
Adjoining shop.
Foie gras specialties.
Adjoining shop.
We speak: English, French
Restaurant
Culinary specialities
- Traditional french cuisine
Capacity
Maximum number of place settings: 16
Number of room(s): 1
Number of seats on the terrace: 45
Opening
Opening hours from August 31 to September 29, 2025 | |
---|---|
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Wednesday, Thursday, Friday, Saturday, Sunday: open
Rates
Further information) :
Entrances 16€ / 22€
Dishes 22€ / 25€
Dishes 22€ / 25€
Payment methods
- American Express
- Bank / credit card
- Cheque
- Classic Holiday Vouchers
- Cash
- Restaurant Title
Services
Equipment
- Terrace
Contact us
To discover nearby
Company to visit
“Les chèvres de Shipinours” – Visite à la ferme
Book online
From
20 €
/ adult
Farm. Opens Wednesday at 14:00 a.m.
- Mouzieys-Panens
Museum
Musée Charles Portal – Art, Histoire et Patrimoine du Pays Cordais
Farm. Opens Friday
- Ropes on Sky
Museum
Musée les Arts du Sucre et du Chocolat – Yves Thuriès
From
5,50 €
/ adult
Farm. Opens tomorrow at 10:00 p.m.
- Ropes on Sky
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