Artisan pizza maker making quality pizzas with hand-spreading and cooking without a plate or grill, directly on the base.
Isabelle comes from the Lannemezan pizza school and took part in the French championship in 2017.
Take away – wood-fired cooking.
Take away – wood-fired cooking.
Restaurant
Culinary specialities
- Mediterranean cuisine
- Traditional french cuisine
- Italian food
Opening
Opening hours from January 01 to December 31, 2025 | |
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Monday | Open from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Tuesday | Open from 11 a.m. to 13:30 p.m. and from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Wednesday | Open from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Thursday | Open from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Friday | Open from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Open on Saturday | Open from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Sunday | Open from 11 a.m. to 14 p.m. and from 18 p.m. to 21 p.m. |
Tuesday: Cahuzac-sur-Vère
Wednesday: Cestayrols
Thursday: The Cabannes
Friday: Cahuzac-sur-Vère at midday and Andillac in the evening
Saturday: Cahuzac sur Vère
Sunday: Andillac
Exceptional Closure(s)
- 01/01/2025
- 21/04/2025
- 29/05/2025
- 09/06/2025
- 01/05/2025
- 08/05/2025
- 14/07/2025
- 15/08/2025
- 01/11/2025
- 11/11/2025
- 25/12/2025
Rates
Payment methods
Services
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs