In the heart of the Tarn, Nicolas Boyer-Gibaud created his AUBRAC cow farm in 2004. Today, it is made up of 60 cows, 30 heifers and, in season, 60 calves.
The cows have 110 hectares of pasture, the calves are raised under the mother, fed on her milk for the first seven months then fed only on grass and hay thereafter.
We offer you meat in packages, packaging on request; you can order from the farm by telephone on 06.23.08.67.52.
We offer you meat in packages, packaging on request; you can order from the farm by telephone on 06.23.08.67.52.
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Proven quality
labels
- Organic farming (AB)
labels
Organic farming (AB)
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