Sourdough breads and fouaces cooked in a wood fire
Country bread, multi-seed bread, hazelnut and raisin bread, walnut bread, chocolate-orange bread, spelt bread, fouaces.
Manual work and cooking over a wood fire with varieties of ancient wheat in organic farming and under the Nature et Progrès label.
Sold to order at the bakery on Fridays from 17 p.m. to 19 p.m., in AMAP and at the O saveurs-paysannes producers' store in Séquestre on Fridays from 15 p.m.
Manual work and cooking over a wood fire with varieties of ancient wheat in organic farming and under the Nature et Progrès label.
Sold to order at the bakery on Fridays from 17 p.m. to 19 p.m., in AMAP and at the O saveurs-paysannes producers' store in Séquestre on Fridays from 15 p.m.
Producer
Products
Operator status
Proven quality
labels
- Nature and Progress
- Organic farming (AB)
labels
Organic Agriculture (AB), Nature and Progress
Services
Services
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