Foie gras
Le Terroir du Père Barras
Local producer shop. Direct sales of duck products.
I produce fattened duck 4 km from Cordes sur Ciel using traditional force-feeding methods (duck on straw, fed on maize).
In the shop in Cordes, I offer my products in preserved form (foie gras, confits, pâtés, cassoulets, etc.) as well as dry and semi-cooked foie gras.
Groups welcome (20 to 30 people)
- French
- Check, Cash, Bank/credit card, Credit transfer
- Animaux acceptés
Labels
Opening
From 01/04 to 29/10/2024, daily.
Rates
Tarif communiqué sur mon site: http://www.leperebarras.fr.
