Foie gras, Fresh and cut meats, Poultry and eggs
La Ferme du Lacas
The Ferme du Lacas is a family business. It raises and processes pigs, poultry: chickens, guinea fowl, ducks, capons, geese and fattened ducks.
The Ferme du Lacas is a family business. It raises and processes pigs, poultry: chickens, guinea fowl, ducks, capons, geese and fattened ducks, while guaranteeing food safety and above all authentic flavours.
Find us on the markets of:
- St Sulpice la Pointe - Wednesday morning
- Montricoux (82) - Friday morning
- Lavaur - Friday morning
- Rabastens - Friday morning
- Villemur sur Tarn - Sunday morning
BUT ALSO available for direct sale in our shops LA PAUSE FERMIERE in Salvagnac and LA PAUSE FERMIERE in Rabastens.
- French
- Bank/credit card, Check, Cash
Labels
Opening
From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday.
