Gaia

Since 1992, GAIA has been developing innovative organic products, fitting perfectly into the context of a varied and balanced diet while respecting the environment.
Sprouted cereals products: breads, galettes, macaroons ... made of sprouted cereals and seeds.
Gluten-free pastries: Tof'délice (4 varieties of tofu pastry), hazelnut brownies, ginger cakes.
Solidarity trade: GAIA created an organic and solidarity fonio sector in Burkina Faso in 2006.
"Rawfood": The right ingredients deserve to be eaten raw! GAIA created a line of no-cook products in 2014.