Séverin, winemaker at Domaine Vergnades
At the foot of a 19th century dovecote, Séverin Blanc awaits us in the cellar of the Domaine des Vergnades to help us discover and appreciate his range of varied Gaillac appellation wines. Established since 2017 at the family estate and aged around twenty years, he represents the 6th generation of winegrowers to work the fruit of the…
Ceramics at the Couvent Workshops
Sébastien Barrère brings the Giroussens convent back to life with the artists' studios and guest rooms he has set up. In the green garden of this place synonymous with plenitude and serenity, the ceramist tells us about the art of living he cultivates there. Much more than a story of pottery It is in this former convent, a setting…
Eric, the beekeeper of Rikomiel
In Lagrave, we find Éric Viguier, originally from Tarn and a beekeeper since he was 20. He recovered his grandfather's abandoned hives with his partner to produce Rikomiel honeys. “Riko” in Spanish means delicious: taste them, you will surely not say otherwise! Much more than a story of terroir Located on…
The organic farm of Fontjalabert
This couple of market gardeners from Lisle-sur-Tarn open the doors of their organic estate, where they grow and sell their tasty products to locavores and lovers of responsible culture. Nature lovers, discover the new local address for your little seasonal shopping! Much more than a story of terroir Dorothé and…
Christophe, cycling enthusiast
In the centre of Gaillac, the ideal starting point for discovering the Tarn by bike, Christophe opens the doors of his Station Bee's store. A sports and thrill seeker, he shares the best Tarn circuits to do on a freewheel and in the great outdoors! Much more than a story of speed Since the…
Gwenaëlle and Lisa, the founders of Les Mirliflores biscuits
Gwenaëlle and Lisa, two friends full of creativity, combine heritage and gourmet food by making biscuits. But not just any biscuits, those of their ancestors from forgotten recipes! Much more than a story of terroir The two young girls met while studying heritage in Cahors, with the aim of working in the castles…
Nicolas Galibert, chef of the restaurant l'Échauguette
Nicolas Galibert, chef and owner of the restaurant l'Échauguette, which has become an institution in the Tarn, welcomes us to his table to tell us his story and that of this authentic place that has been delighting taste buds for several generations. We salivate just hearing him talk about gastronomy! Much more than a story of terroir Restaurateur at the helm of…