5 things to know about the Gaillac vineyard

…but rather from Antiquity because the Gaillac vineyard was exploited very early. However, it was not until the Middle Ages that the cultivation of vines developed, particularly under the impetus of the monks. A radiance quickly disrupted by the wars of religion and then phylloxera. Once again, the men of this terroir were able to bounce back. Today, young winegrowers full of ambition are flying the flag… and the aromas of this vineyard.

The Gaillac vineyard is rich in colors and flavors. From white or pink bubbles to reds for laying down, aged for dozens of months in barrels to soften them, passing by the mineral whites of the Cordais plateau, the richness and diversity of the AOP Gaillac has something to surprise and disorient! One thing is certain: the food and wine pairings will not disappoint any epicurean 😋. And if you are still hesitant, the winemakers will welcome you with open arms to spend a good time around a tasting.

More than 700 years ago, the rooster brand was born to distinguish Gaillac wines, probably the oldest wine brand in the world. Now, it is the turn of the Vignobles & Découvertes tourist label to reveal the best of French vineyards. In Gaillac, look for this green and white logo among winegrowers, restaurateurs and activity providers: it is the guarantee of a quality welcome and a successful wine tourism experience.

Proud to promote their wines and the art of living associated with them, Gaillac winegrowers regularly organize aperitif concerts. The concept? Combine the pleasure of a good tasting, a pleasant moment with your loved ones, and great encounters. All to music of course! The winegrowers open the doors of their estate to you, the musicians manage the playlist, and you toast to this evening that you are not ready to forget...